Ingredients
- 1/4 c. Butter
- 1 lrg Onion, halved, sliced thin
- 1/2 lb Mushrooms, sliced
- 1/4 c. Fat (from turkey) or possibly butter
- 1/4 c. Flour
- 3 c. Turkey juices plus chicken stock Salt, to taste Pepper, to taste
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Gravy With Mushrooms And Onions
Servings: 6
Directions
- Heat butter in a wide skillet. Add in onion and mushrooms and saute/fry till browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or possibly butter. Add in flour and stir till blended. Cook for a few min, stirring constantly. Slowly whisk in 2 c. of pan juices and stock. Cook and stir till gravy is smooth. Simmer 5 min. Add in more stock if needed to thin mix. Salt and pepper to taste. Add in reserved mushrooms and onions.
- Makes about 3 1/2 c..
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