Gorgonzola-Sauced Pasta Recipe
Ingredients
- 2 tablespoons butter or margarine
- 1/2 cup crumbled gorganzola or blue cheese (2 ounces)
- 1/2 to 3/4 cup light cream
- Dash white pepper
- 1 tablespoon fresh parsley
- 1/4 cup grated parmesan cheese
- 8 ounces hot cooked pasta
Directions
- In a small sauces pan melt butter or margarine; blend in gorgonzola or blue cheese.
- Stir in cream and white pepper.
- Cook and stir over medium-high heat about 2 minutes or till heated through.
- Stir in parmesan cheese
- Toss the cheese mixture with pasta till coated.
- Sprinkle parsley over the enitire plate.
- Serve immediately.
- Use additional grated parmesan cheese, if desired.
- Makes 6 side dish servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.67g | 17% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 261mg | 11% |
| Potassium 153mg | 4% |
| Total Carbs 29.62g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.15g | 1% |
| Protein 9.67g | 15% |
