Gnocchi With Chicken And Chorizo Recipe

Ingredients

• For the gnocchi
• 1kg potatoes
• 200g flour, sieved, plus extra for dusting
• 2 eggs
• 2 egg yolks
• salt and freshly ground black pepper to season
• 15mls vegetable oil
• For the chicken and chorizo
• 1 free range chicken
• Zest and juice of 1 lemon
• 10 whole garlic cloves, lightly crushed with the flat of a knife
• salt and freshly ground black pepper to season
• 125mls Sherry
• 15mls olive oil
• 1 red onion, cut in half and thinly sliced
• 2 garlic cloves, peeled and thinly sliced
• 2 smoked chorizo sausages, thinly sliced
• 250g baby tomatoes, cut in half
• 30g rocket, thinly sliced
• For the Sherry Sauce
• 15mls vegetable oil
• salt and freshly ground black pepper to season
• 30mls concentrated chicken stock liquid
• 250mls water
• 120mls Sherry
View Full Recipe at Lavendar and Lime