Gluten-Free Goat Butter Shortbread Recipe

Ingredients

• 1/4 cup, plus 2 tablespoons millet flour
• 1/4 cup tapioca flour
• 1/4 cup cornstarch
• 2 tablespoons sorghum flour
• 2 tablespoons sweet rice flour
• 1 teaspoon sugar
• 3/4 teaspoon xanthan gum (or guar gum)
• pinch of sea salt
• 2 teaspoons minced, fresh rosemary
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons cold goat butter, diced
• 6 tablespoons cold unsalted butter, diced
• 1 large egg, lightly beaten
• 2 tablespoons slivered almonds
• sea salt, to taste
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