Gluten Free–Best Potato Soup EVER! Recipe

Ingredients

• 5lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
• 1 large yellow onion, diced
• 10 cloves of garlic, peeled and left whole
• 8 cups gluten free chicken stock (be sure gluten free! I used Pacific)
• 2 bars (16 oz) cream cheese (I used one fat free and one low fat bar)
• Toppings: green onion, cooked bacon, cheddar cheese
• Seasoning Salt or Steak Seasoning (I used Steak Seasoning)
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