Ingredients

• For 1 TBSP Wheat Flour
• 1/2 Tbsp. Cornstarch
• 1/2 Tbsp. Potato flour
• 1/2 Tbsp. White rice flour
• 1/2 Tbsp. Arrowroot starch
• 2 tsp Quick cooking tapioca
• 2 tsp Tapioca starch For 1 C. Wheat Flour
• 7/8 c. Rice flour, white or possibly brown
• 2/3 c. Rice flour white or possibly brown &
• 1/3 c. potato starch flour
• 1 c. Cornflour (maize)