German Sauerkraut Recipe
Servings: 8
Ingredients
- 5 slc Thick lean bacon cut up
- 2 med Yellow onions peeled and sliced
- 3 quart Sauerkraut in glass jars or possibly fresh liquid removed, and lightly rinsed
- 1 Tbsp. Brown sugar
- 1 c. Dry white wine
- 1 x Bay leaf
- 12 whl Juniper berries (or possibly 2 tsp. caraway seed) Freshly-grnd black pepper to taste
- 1 c. Grated peeled potatoes
Directions
- Place all the ingredients in a heavy kettle and simmer gently for 2 hrs.
- This recipe serves 8 to 9 as part of a full German meal.
- Comments: In the early days in this country this dish was a regular among the German immigrants because it was cheap and it was delicious.
- Do try this dish. It will give sauerkraut a new image in your house.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 8 servings | |
| Calories 177 | |
| Calories from Fat 77 | 44% |
| Total Fat 8.54g | 11% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1563mg | 65% |
| Potassium 529mg | 15% |
| Total Carbs 16.87g | 4% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.85g | 5% |
| Protein 4.66g | 7% |
