Fusion Mexican Italian Lasagna Recipe
Servings: 6
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Ingredients
- 12 lasagna noodles, cooked as directed
- 3 jalapeno peppers, roasted and sliced
- 2 poblano peppers, roasted and sliced
- 1 jar of your favorite pasta sauce
- 1 cup cheddar cheese, shredded
- 2 cups Mexican style cheese, shredded
- 1 pound ground beef, cooked
- 1 pound chorizo, cooked
- Chili powder to taste
Directions
- Preheat oven to 350 degrees.
- Lightly oil an 8x10 baking dish and prepare to layer.
- Set one layer down of 4 lasagna noodles to cover.
- Add ground beef and chorizo. Even spread.
- Add sauce and spread evenly.
- Add another layer of 4 lasagna noodles and top with sliced jalapenos and poblano peppers. Top with Cheddar cheese.
- Add last layer of 4 lasagna noodles and top with shredded Mexican cheese.
- Sprinkle with chili powder to taste and bake 30 minutes.
- Serve!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 734 | |
| Calories from Fat 534 | 73% |
| Total Fat 59.41g | 74% |
| Saturated Fat 27.16g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 1326mg | 55% |
| Potassium 552mg | 16% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.96g | 1% |
| Protein 45.03g | 72% |
