Recipes by Gone

Antipasto di Prosciutto e Melone ( Melon & Prosciutto) by Gone

The contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy will place ham slices between slices of melon. His southern cousin prefers his portion of melon whole, side by side on the plate with the prosciutto.

Neapolitan Pizza (Pizza Napoletana) by Gone

My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I try to recreate that great pizza from Naples.

Fusion Mexican Italian Lasagna by Gone

Fusion Chinese Meatball Pasta by Gone

Pasta with an Asian twist

Sfincione – Palermo Style Bread Pizza by Gone

The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is covered with a mixture of tomatoes, anchovies, cheese, olive oil and sometimes breadcrumbs.

Fettuccine Alfredo by Gone

This is where you add the cream, not the carbonara! :-)

Pasta alla Carbonara by Gone

If you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo.

Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone

This recipe is packed full of flavor.

Focaccia Bread by Gone

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.