Ingredients
- 1 bag (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed lowfat milk
- 1 1/2 tsp vanilla
- 1/4 tsp salt
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Fudge You Cannot Fudge
Servings: 1
Directions
- In heavy saucepan, over low heat, heat chips with lowfat milk. Remove from heat; stir in remaining ingredients. Spread proportionately into wax paper lined 8" square pan. In microwave: Put chips and lowfat milk into bowl- heat till chips are melted. Continue as above.
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