Frozen Rum Punch Recipe
Servings: 1
Ingredients
- 2 can (12-ounce) frzn lemonade
- 2 can (12-ounce) frzn orange juice
- 48 ounce Water
- 1 pt Light rum Ginger ale
Directions
- Empty juices into a very large bowl. Fill each can with water (this provides the 48 ounce water called for). Mix well. Add in rum & mix well again.
- Pour into 2 plastic pitchers or possibly bowls with covers. Freeze. Will take 24-48 hrs to freeze hard. When ready to serve, fill glasses about 3/4 full with frzn mix. Pour ginger ale over this to fill glass. Stir. Will be slushy. Very good summertime drink.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
