French Toast USMil. 400pp@2sl Recipe
Ingredients
- 2.75 gal H2O
- 1.5 pounds milk, nonfat, dried
- 2.5 pounds sugar, granulated
- 22.25 doz Eggs
- 800 slices Bread, thick sliced
- 1 1/3 cups Vegetable shortening
- 5 gal syrup, pancake
Directions
- Place water in mixer bowl.
- Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
- Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
- Cut each loaf diagonally into 16 slices, 3/4 inch thick (ends removed).
- Dip bread in egg mixture to coat both sides. DO NOT SOAK.
- Lightly spray griddle with oil.
- Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown.
- CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 400 servings | |
| Calories 456 | |
| Calories from Fat 76 | 17% |
| Total Fat 8.45g | 11% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 165mg | 55% |
| Sodium 489mg | 20% |
| Potassium 150mg | 4% |
| Total Carbs 85.25g | 23% |
| Dietary Fiber 1.8g | 6% |
| Sugars 33.36g | 22% |
| Protein 11.35g | 18% |
