Freezer Soup or Pepper Steak Soup Recipe
Finding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it being soup so I transformed it, into one of the most tasty soups, I have had.
Ingredients
- Ingredients:
- left over pepper steak and sauce (cooked meat of any kind)
- 2 cups water or more
- 2 cups sliced bell peppers, any color
- 3/4 cup snow peas (frozen)
- 1 teaspon Worcestershire sauce
- 1 teaspoon soy sauce
- dash of black pepper
- 1 ginger cube (frozen)
- 1 garlic cube (frozen)
- 1 basil cube (frozen)
- You can substitute real ginger, garlic and basil or dried. I love the little cubes.
- 1 medium onion sliced
- a few mushrooms, sliced
Directions
- Put pepper steak and water in medium saucepan.
- Add seasoning cubes.
- Add Worcesterhire sauce and soy sauce.
- In skillet, stir fry the onions, bell peppers, mushrooms and snow peas, briefly.
- Add the vegetables to the soup.
- If you think more water is needed, add the amount necessary. If you add a lot, I would double the spices and sauces.
- Cook for 30 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 191 | |
| Calories from Fat 105 | 55% |
| Total Fat 11.67g | 15% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 442mg | 13% |
| Total Carbs 20.03g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 15.22g | 10% |
| Protein 3.19g | 5% |
