Ingredients
- 1 c. cooked corn kernels, cut from the cob
- 1 Tbsp. minced green pepper Sea salt to taste
- 1/2 tsp until
- 1 1/2 c. cottage cheese, well liquid removed
- 1 Tbsp. minced parsley
- 1 stalk celery
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Four C S In Salad
Servings: 4
Directions
- Toss all ingredients together and store in a covered container in the refrigerator till serving time.
- Serves 4. (Provided by an 11-year-old boy.)
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