Football Friday Dried Beef and Cream Cheese Log Recipe

Ingredients

• 1 container (8 oz) reduce-fat, soft-style cream cheese,
• room temperature
• 1/4 cup reduced-fat mayonnaise
• 1 t drained prepared horseradish
• 1/2 cup shredded Swiss cheese
• 2 oz dried beef, finely chopped
• 1 T drained chopped pimientos
• 1/2 cup finely chopped green onion tops
• Serve with:
• Pretzels, Buttery Crackers, Celery Sticks, Melba Toast Slices
• In a small bowl, with an electric mixer on high
• Beat cream cheese, mayonnaise, and horseradish until creamy
• Stir in Swiss cheese, dried beef, and pimientos
• Shape the mixture into two-4 inch long logs
• Wrap logs in plastic wrap and refrigerate for at least 2 hours
• Mixture will keep in the refrigerator, wrapped for 2 days
• Spread the green onion tops on waxed paper
• Unwrap the logs and carefully roll in the green onion tops
• Coating completely
• Rewrap logs in plastic wrap and refrigerate
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