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Flounder Fillet Phyllo Packets Recipe

by Global Cookbook

Ingredients

4 ounce Neufchatel cheese -- Softened 2 ounce Goat cheese -- softened 1 Tbsp. Fresh chives -- minced

2 tsp Fresh lemon juice 4 x Phyllo leaves -- thawed Cooking spray -- butter Flavored 12 ounce Flounder fillets Fresh chives -- optional Lemon slices -- optional

Directions

1. Combine first 4 ingredients in a small bowl. Stir well, and set aside.
2. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
3. Lightly coat phyllo with cooking spray; mix in half crosswise. Spread one-fourth of cheese mix across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mix. Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion. Lightly coat phyllo packet with cooking spray; place on a baking
4. sheet coated with cooking spray. Repeat procedure with remaining phyllo, cheese mix, and fillets. Bake at 375 F for 20 min. Transfer to a serving platter. If you like, garnish with fresh chives and lemon slices.
5. Serve immediately.

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