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Filipino Crab and Corn Soup Recipe

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Ingredients

  • Filipino Crab and Corn Soup Ingredients:
  • 1 cup freshly cracked crabmeat
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 2 cups whole corn kernel
  • 4 tablespoons All purpose flour
  • 1 cup fresh milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fish sauce sauce
  • 1/8 cup ground parsley
  • 3 tablespoons chopped green onions
  • Filipino Crab and Corn Soup Cooking Instructions:
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1491g
Calories 886  
Calories from Fat 311 35%
Total Fat 35.26g 44%
Saturated Fat 20.03g 80%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 5795mg 241%
Potassium 2335mg 67%
Total Carbs 92.75g 25%
Dietary Fiber 11.2g 37%
Sugars 25.73g 17%
Protein 55.54g 89%

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