Fig Honey Lemon Cheesecake 无花果蜂蜜柠檬芝士蛋糕 Recipe
Ingredients
- Fig Honey Lemon Cheesecake
- Ingredients: Line and grease a 8 inch round cake pan
- 100g marie biscuits,crushed
- 80g melted butter
- Cheese filling
- 250g cream cheese
- 20g sugar
- 65g whipping cream
- 1/2 tbsp honey
- 1/2 tsp vanilla extract
- 3/4 tbsp lemon juice
- zest from 1 lemon
- 3 egg yolks (70g egg)
- 3 egg whites
- 35g sugar
- Honey Lemon Sauce
- 70ml water (1/4 cup)
- 1/2 tbsp honey
- 1/2 tbsp lemon juice or to taste
- 2 tsp cornstach + 2 tsp water as thickening
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Comments
April 17, 2016I used to earn a living baking and selling cheesecakes. I chose cheesecakes because I don't "particularly" like cheesecake and thought that would keep me from eating all my profits. It did, but this is a recipe I may refuse to share once I make it. Thanks. BEA...
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