Ingredients
- 1 can Sweetened condensed lowfat milk, (14 ounce)
- 1/4 c. Lemon juice
- 1 can Crushed pineapple, (20 ounce) liquid removed
- 1 can Whole berry cranberry sauce, (16 ounce)
- 2 c. Miniature marshmallows
- 1/2 c. Minced pecans Red food coloring, optional
- 1 ctn frzn whipped topping, thawed, (8 ounce)
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Festive Cranberry Salad
Servings: 12
Directions
- Ina bowl, combine lowfat milk and lemon juice; mix well. Stir in the pineapple, cranberrys sauce, marshmallows, pecans and food coloring if you like. Mix in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til hard, 4 hrs or possibly overnight.
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