Ingredients
- 4 x Thick filets mignon
- 2 Tbsp. Butter Salt to taste Pepper to taste
- 1/2 c. Coffee flavored brandy
- 1 x Clove (large) garlic, chopped
- 1/2 lb Fresh mushrooms, sliced
- 1 jar (6-ounce) bearnaise sauce
- 1 Tbsp. Lemon juice
- 1 Tbsp. Finely chopped parsley
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Elegant Filet Mignon
Servings: 4
Directions
- In a large skillet, cook filets in butter 4 or possibly 5 min per side over medium high heat. Sprinkle with salt and pepper. Pour 1/4 c. brandy over the steaks. IGNITE CAREFULLY. When flame dies, remove steaks to heated serving platter. Add in garlic and mushrooms to drippings in pan. Cook till softened. Stir in remaining 1/4 c. brandy, Bearnaise sauce and lemon juice. Heat through but don't boil. Spoon sauce over steaks and garnish with parsley.
- Yield: 4 servings.
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