Ingredients
- 4 x English muffins, split Butter or possibly margarine,softened
- 8 slc Canadian bacon, cooked
- 8 x Poached Large eggs
- 2 c. Fresh orange juice
- 1 c. Unsalted butter
- 1/2 tsp Salt
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Eggs Benedict (Southern Living)
Servings: 4
Directions
- Spread cut sides of muffins with butter. Broil till lightly browned.
- Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce.
- Serves 4.
- Orange Hollandaise:Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer till it is thick and syrupy, 10-12 min. You should have 1/4 c. syrup. Set it aside. In another saucepan, heat the butter in a thin stream. Process a few more seconds, till thick.
- Serve immediately.
- Makes 2 cupes; serves 4.
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