Eggless vanilla cake with butter cream frosting Recipe

Ingredients

• 1 1/2 cup – All purpose flour or maida (sieve it twice)
• 1 cup – Plain yogurt / curd (at room temperature)
• 1 cup – Sugar
• 1/2 cup – Canola oil (any cooking oil)
• 1/2 tsp – Baking soda
• 1 1/4 tsp – Baking powder
• 1 1/2 tsp – Vanilla essence
• 3 tbsp – Sugar syrup (make syrup with 1 tbsp sugar and 3 tbsp water cook until sugar dissolves) For butter cream frosting:
• 1/2 cup – Butter
• 2 cups – Icing sugar
• 2 tbsp – Milk (as needed)
• 1/2 tsp – Vanilla essence Preparation method:
• Now you can decorate it and make a design according to your wish. Eggless vanilla cake with butter cream frosting is ready. Notes:
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