Egg White Pesto Omelette Recipe

Ingredients

• 1 t butter or olive oil
• 4 large egg whites
• 1/4 t salt and pepper
• 2 T basil pesto
• 1/2 cup shredded mozzarella cheese
• 2 T grated parmesan cheese
• 1/2 cup spaghetti sauce of your choice
• Heat butter or olive oil in a small non-stick skillet
• Over medium low heat
• Whisk together egg whites, salt, pepper and pesto
• Whisking in a lot of air
• Pour whisked eggs into the heated skillet
• Shake skillet back and forth over heat for less than one minute
• Run a spatula around the outside of the skillet
• Tilting skillet to allow excess egg whites to flow into the open space
• Sprinkle the cheese over one half of the egg whites
• With spatula, flip the other half over cheese
• Cook until cheese is melted
• Pour spaghetti sauce into a small cup
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