Home » Recipes » Egg Lemon Soup Pin It Email Recipe Print Recipe Tweet Pin It Egg Lemon Soup Recipe by Marlene Baird Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 694 views 0 reviews | 0 comments Ingredients Serves: 8 cups 6 cups organic vegetable broth 1 cup orzo, uncooked 2 eggs 1 to 2 Tablespoons lemon juice fresh ground pepper Chives or scallions to top the soup as garnish View Full Recipe at Nosh My Way How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Jun 01 » Today - Jun 01 Su M T W Th F S June 2 - 8 Su M T W Th F S June 9 - 15 Su M T W Th F S June 16 - 22 Su M T W Th F S Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close