Ingredients
- 4 Large eggs
- 1 c. sugar
- 2 tbsp. flour
- Dash salt
- 1 1/2 c. lowfat milk
- 2 tbsp. butter
- 1 teaspoon vanilla
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Egg Custard Pie
Servings: 4
Directions
- Sprinkle with nutmeg, put in unbaked pie shell and bake at 375 degrees for 30 or possibly 35 min.
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