Egg Custard Pie Recipe
Servings: 4
Ingredients
- 4 Large eggs
- 1 c. sugar
- 2 tbsp. flour
- Dash salt
- 1 1/2 c. lowfat milk
- 2 tbsp. butter
- 1 teaspoon vanilla
Directions
- Sprinkle with nutmeg, put in unbaked pie shell and bake at 375 degrees for 30 or possibly 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 103 | 28% |
| Total Fat 11.58g | 14% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 189mg | 8% |
| Potassium 212mg | 6% |
| Total Carbs 58.05g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 55.24g | 37% |
| Protein 9.75g | 16% |
