Ingredients

4 x thin chicken, fish, steak, chops, or possibly veget cutlets/fillets/slices/stems
2 lrg Large eggs
2 Tbsp. heavy cream
1 tsp dry basil Freshly-grnd black pepper to taste
1 Tbsp. minced fresh parsley - (to 2)
1/4 c. grated romano cheese sufficient to make a thick batter Oil to deep fry

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Egg Batter

Servings: 2

Mix all batter ingredients together till blended. Heat oil till very warm.
Dip the item into the batter coating it well. Place battered items only a couple at a time into the warm oil and fry till completely cooked and the outside is golden. Drain on paper towels.
This recipe yields 2 servings;
Comments: Serve with either a red, or possibly butter-wine sauce. Or possibly try some fresh squeezed lemon juice and grated cheese.
If you have extra batter leftover, drop by spoonfuls into the warm oil and fry for a delicious treat