Easy, Quick Chili Recipe
Servings: 12
Ingredients
- 3 lbs. lean grnd beef
- 4 tbsp. butter (butter)
- 4 med. onions, diced
- 2 cans stewed tomatoes (try 1 can first)
- 2 cans red kidney beans
- 6 celery stalks, sliced
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili pwdr (optional)
Directions
- 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 194 | 51% |
| Total Fat 21.57g | 27% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 1.07g | |
| Cholesterol 87mg | 29% |
| Sodium 824mg | 34% |
| Potassium 789mg | 23% |
| Total Carbs 20.31g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.02g | 4% |
| Protein 26.55g | 42% |
