This is a print preview of "Easy Homemade Cobbler" recipe.

• Click here to print
• or return back to Easy Homemade Cobbler.

Easy Homemade Cobbler Recipe

by CookEatShare Cookbook

Ingredients

2 Packages Pillsbury ready-made pie crusts (2 to a pkg.) 1 lg. can sliced peaches (or possibly other canned fruit) 1/2 c. sugar

2 tbsp. flour 1/2 stick butter, cut into pats 1 teaspoon grnd cinnamon (or possibly apple pie spice)

Directions

1. Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half on bottom of pan. Drain peaches (save juice) and place over strips of dough. Lay remainder of pie crust slices over peaches. Mix flour and 1/4 c. of sugar together and stir into peach juice (add in sufficient water if necessary to make 1/2 c. liquid). Pour over all. Dot with pats of butter. Mix 1/4 c. of sugar and cinnamon and sprinkle over cobbler. Bake in 350 degree oven till brown (about 25 min). Almost as good as Grandma's.

© 2024 CookEatShare