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0 votes | 1006 views
Servings: 4

Ingredients

Cost per serving $0.70 view details
  • 2 Packages Pillsbury ready-made pie crusts (2 to a pkg.)
  • 1 lg. can sliced peaches (or possibly other canned fruit)
  • 1/2 c. sugar
  • 2 tbsp. flour
  • 1/2 stick butter, cut into pats
  • 1 teaspoon grnd cinnamon (or possibly apple pie spice)

Directions

  1. Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay half on bottom of pan. Drain peaches (save juice) and place over strips of dough. Lay remainder of pie crust slices over peaches. Mix flour and 1/4 c. of sugar together and stir into peach juice (add in sufficient water if necessary to make 1/2 c. liquid). Pour over all. Dot with pats of butter. Mix 1/4 c. of sugar and cinnamon and sprinkle over cobbler. Bake in 350 degree oven till brown (about 25 min). Almost as good as Grandma's.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 305  
Calories from Fat 102 33%
Total Fat 11.63g 15%
Saturated Fat 7.28g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 89mg 4%
Potassium 124mg 4%
Total Carbs 53.0g 14%
Dietary Fiber 2.0g 7%
Sugars 47.9g 32%
Protein 1.1g 2%

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