Easy Chinese Almond Cookies!!! Recipe
With Love,
Catherine
xo
Ingredients
- 1 box of yellow cake mix
- 2 eggs
- 4 tablespoons butter
- 1 tsp. vanilla
- 1 tsp. almond extract
- ½ cup chopped almonds
- ¼ cup chopped almonds â for topping
Directions
- Preheat Oven 350 degrees:
- In a mix master combine yellow cake mix, eggs, butter, vanilla extract, almond extract and chopped almonds. Mix all together until cookie batter is formed. Spoon cookies on a lightly greased cookie sheet, flatten with fork and top with almond chopped almonds.
- Bake 8-10 minutes.
- These will be slightly chewy and very delicious and best of all are so easy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 2 servings | |
| Calories 1492 | |
| Calories from Fat 568 | 38% |
| Total Fat 64.85g | 81% |
| Saturated Fat 21.04g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 1947mg | 81% |
| Potassium 387mg | 11% |
| Total Carbs 208.6g | 56% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.44g | 1% |
| Protein 20.33g | 33% |
