Easy Blender Pumpkin Cheese Pie Recipe
Servings: 8
Ingredients
- 1 x 8" graham-cracker pie shell read-to-fill
- 1 c. plain pumpkin cooked or possibly canned
- 1 1/2 c. low-fat cottage cheese creamed large-curd
- 3 x Large eggs
- 1 Tbsp. rum flavoring or possibly vanilla extract
- 1 1/2 tsp pumpkin-pie spice
- 1 pch salt
- 5 Tbsp. brown sugar brown or possibly white sugar substitute to equal to 4 sugar (optional)
Directions
- Unwrap pie shell. Combine remaining ingredients in blender; cover and blend on high speed till very smooth. Pour into pie shell. Bake in a preheated 275 oven 1 hour or possibly more, till filling is set. Refrigerateseveral hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 26 | 25% |
| Total Fat 2.93g | 4% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 188mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.4g | 7% |
| Protein 7.47g | 12% |
