Easy Beef Stew (Crock Pot or Oven) Recipe
Servings: 4
Ingredients
- 1 pound, beef cubes
- potatoes, cubed
- onions, chopped
- carrots, chopped
- celery, chopped
- 1 - 2 cans condensed tomato soup
- Italian seasoning
- crushed red pepper flakes
- 1 Tbs. Worcestershire Sauce
- 1 tsp. Beef Bouillon granules mixed with a small amount of water
- Salt & Pepper
View Full Recipe at Under the Big Oak Tree
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 156 | 54% |
| Total Fat 17.27g | 22% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 100mg | 4% |
| Potassium 652mg | 19% |
| Total Carbs 12.55g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.25g | 2% |
| Protein 20.09g | 32% |
.%20%20She%20found%20this%20recipe%20in%20her%20grandmother's%20recipe%20box%20and%20told%20me%20how%20easy%20it%20was%20to%20prepare.%20%20Her%20grandmother's%20recipe%20only%20called%20for%20the%20meat,%20vegetables%20and%20tomato%20soup.%3C/p%3E%3Cp%3EI'll%20be%20linking%20this%20post%20to%20the%20following%20blog%20carnivals:%3C/p%3E){kind=link}