East Indian Shrimp In A Tandoori Marinade Recipe
Servings: 4
Ingredients
- 4 lb Shrimp medium, shell, Deveined
- 16 ounce Plain yogurt
- 6 Tbsp. Fresh lemon juice
- 1 1/4 tsp Cayenne
- 1 1/4 tsp Pepper
- 1 1/4 tsp Turmeric
- 1 1/4 tsp Curry pwdr
- 4 tsp Paprika
- 1/2 tsp Salt
- 2 tsp Garlic -- finely chopped
- 2 tsp Ginger root -- chopped
Directions
- Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or possibly any pan which will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and chill for at least 6 hrs.
- Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes. Turn and continue cooking 3 minutes. more till done. serve immediately with lemon wedges and onion slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 597g | |
| Recipe makes 4 servings | |
| Calories 572 | |
| Calories from Fat 108 | 19% |
| Total Fat 12.09g | 15% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 704mg | 235% |
| Sodium 1016mg | 42% |
| Potassium 1148mg | 33% |
| Total Carbs 14.68g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.18g | 4% |
| Protein 96.82g | 155% |
