Dijon Rosemary Roasted Potatoes Recipe

Ingredients

• 6 Medium Russet Potatoes, peeled & chopped into 2" pieces
• 3 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Fresh Rosemary, chopped
• 1 tbsp. Dijon Mustard
• 1/2 tsp. Kosher Salt
• 1/4 tsp. Fresh Ground Pepper
• Preheat oven to 425 degrees F.
• Whisk the oil, rosemary, mustard, salt and pepper in a bowl; then toss in the potatoes coating them all evenly.
• Place on a baking sheet and bake 30-35 minutes until well browned, turning halfway through cooking time.
• Nutrition Facts
• Dijon Rosemary Roasted Potatoes
• Amount Per Serving
• Calories 176 Calories from Fat 63
• % Daily Value*
• Total Fat 7g 11%
• Cholesterol 0mg 0%
• Sodium 153mg 6%
• Potassium 622mg 18%
• Total Carbohydrates 26g 9%
• Dietary Fiber 2g 8%
• Sugars 1g
• Protein 3g 6%
• Vitamin A 1%
• Vitamin C 45%
View Full Recipe at Carrie's Experimental Kitchen