Ingredients
- 3 lb Ripe fruit, see note
- 1/4 pt Water
- 2 pt Glycerin
- 45 x Saccharin tablets
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Diabetic Jam Using Glycerine Ripe Fruit
Servings: 1
Directions
- 1.Simmer fruit with water till soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add in the sacharin tablets with glycerine 4. Boil till the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
- NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better because of the gycerine content.
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