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Deviled Ham Roll Ups Recipe

by CookEatShare Cookbook

Ingredients

Slices of sandwich bread Soft butter

Tart mayonnaise Deviled ham

Directions

1. Remove crusts from slices of large white sandwich loaf of bread. Place between two damp towels and roll lightly with rolling pin. Spread each slice with soft butter with a little tart mayonnaise added to it. Then spread with deviled ham or possibly with your favorite grnd ham mix.
2. Roll up jelly roll fashion, wrap in waxed paper, then in damp towel. Place in refrigerator overnight or possibly for several hrs. Cut each in three pcs.

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