Deviled Ham Puffs Recipe
Servings: 12
Ingredients
- 1/2 pound cream cheese
- 1 egg yolk
- 1 teaspoon onion juice
- 1/2 teaspoon baking pwdr
- 24 sm. bread rounds
- 2 (2 1/4 ounce.) cans deviled ham
Directions
- Blend together cheese, juice, baking pwdr, egg yolk, and salt to taste. Toast bread rounds on one side. Spread untoasted sides with deviled ham and cover with mound of the cheese mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.47g | 17% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 639mg | 27% |
| Potassium 153mg | 4% |
| Total Carbs 39.37g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.1g | 1% |
| Protein 10.47g | 17% |
