Deep Purple – Celery root and Okinawan purple potato soup with crayfish Recipe

Ingredients

• 1 tbs olive oil
• 1/2 yellow onion chopped
• 2 celery roots (medium size) peeled and diced + 1 slice cut crosswise in small cubes (1/3 inch) to set aside
• 1 medium size Okinawan potato, peeled and diced + 2 slices cut crosswise in small cubes (1/3 inch) to set aside
• 1 leek, roughly chopped
• vegetable broth (enough to cover the vegetables
• 1 .2 cups cooked crayfish
• lemon oil
• 1 tbs parsley, chopped
• salt and pepper
View Full Recipe at Citron et Vanille