Ingredients
- 250 gm Cheddar cheese, grated finely (8oz)
- 2 lrg Size Large eggs, beaten
- 2 Tbsp. Gram flour, about
- 1/4 tsp Baking pwdr
- 1 x Fresh green chilli, de-seeded if wished and minced
- 2 tsp Minced fresh coriander, (2 to 3)
- 1/4 tsp Salt Vegetable oil for frying Tamatar Chutni, (Tomato chutney) to serve
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Deep Fried Cheddar Balls
Servings: 1
Directions
- Put the cheese, Large eggs, flour. baking pwdr, chilli, coriander and salt in a bowl and mix together thoroughly. If the mix is too wet, add in a little more flour; if it is too dry, fold in a little more beaten egg white.
- Pour oil to a depth of about 5cm (2 inches) into a deep-fryer or possibly large saucepan and heat till warm sufficient to brown a cube of bread in 30 seconds.
- Meanwhile, shape tsp. of the cheese mix into small balls.
- Carefully transfer the cheese balls to the warm oil and cook, in batches if necessary, for 2-3 min, till golden brown.
- Drain the balls on kitchen paper, then serve warm, skewered on cocktail sticks and accompanied by tomato chutney.
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