Dark Chocolate Cupcakes with Pastillage Snowflakes Recipe

Ingredients

• cups all-purpose flour
• teaspoons baking powder
• teaspoons baking soda
• teaspoon salt
• teaspoons vanilla extract
• 1 cup
• butter, softened
• 4 ½
• cups powdered sugar (sifted)
• 1 ¼
• cups cocoa powder
• 1
• teaspoon vanilla extract
• ½ cup
• milk
• 1. Mix
• the butter with 2 cups of the powdered sugar, then add the rest of the sugar
• and the cocoa powder in ½ cup at a time until completely blended. The frosting
• will be extremely thick.
• 2.
• Slowly add the vanilla extract and the milk with the mixer on low speed. Once
• they are added in then scrape the bowl and turn the mixer up to medium speed. Mix
• on medium speed for 2 minutes until fluffy.
• Printable recipe
• Pastillage Snowflakes
• Ingredients:
• 2 ½ cups powdered sugar
• ½ cup cornstarch
• ¼ cup water
• ½ teaspoon cream of tartar
• ½ envelope of gelatin (a full envelope yields about ¾ T.)
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