Dal Makhani Recipe

Ingredients

• 1 Cup Whole Urad Dal
• 1/4 Cup Kidney Beans | Rajma
• 2 Tbsp Butter
• 1 Black Cardamom
• 1" Cinnamon stick
• 2 Bay leaves
• 2-3 Green Cardamoms
• 2-3 Cloves
• 1/2 Cup finely chopped Onions
• 1 tsp Ginger Garlic paste
• 2 Green Chillies, slit lengthwise
• 2 Medium sized Tomatoes, pureed
• 1 -2 tsp Red Chilli powder
• 2 tsp Garam Masala
• 2 Tbsp Cream
• 1/4 tsp Kasuri Methi | Dry fenugreek powder
View Full Recipe at THE MAGIC SAUCEPAN