Custard Style Ice cream Recipe
Ingredients
- Vanilla Custard Ice Cream
- 2/3 cup sugar
- 2 large eggs
- 2 Tbs. All purpose flour
- 1/4 tsp salt
- 1 2/3 Cup Milk
- 1 cup Heavy cream
- 2 tsp Vanilla extract
View Full Recipe at Memoirs from my Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 1396 | |
| Calories from Fat 599 | 43% |
| Total Fat 67.57g | 84% |
| Saturated Fat 38.32g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 622mg | 207% |
| Sodium 929mg | 39% |
| Potassium 836mg | 24% |
| Total Carbs 168.78g | 45% |
| Dietary Fiber 0.4g | 1% |
| Sugars 156.6g | 104% |
| Protein 29.57g | 47% |
%3C/p%3E%3Cp%3EAdd%20the%20custard%20mix%20to%20your%20ice%20cream%20maker%20and%20freeze%20according%20to%20the%20manufacturers%20directions.%20%20This%20ice%20cream%20is%20ready%20to%20eat%20when%20the%20cycle%20is%20over,%20but%20it's%20even%20better%20if%20you%20allow%20it%20to%20harden%20for%20an%20hour%20or%20two.%3C/p%3E%3Cp%3E**This%20is%20a%20Very%20versatile%20recipe%20that%20you%20can%20easily%20add%20fruit,%20candy%20or%20basically%20anything%20you%20want%20to.%3C/p%3E%3Cp%3ENext%20up..%20chocolate%20:)%3C/p%3E){kind=link}