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Curried Turkey With Wild Rice Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 c. wild rice, washed 6 tbsp. butter 1 pound fresh mushrooms, sliced 1/2 c. minced onion 2 teaspoon salt 1/4 teaspoon pepper 1/2 c. sliced almonds

1/3 c. raisins 2 tbsp. white wine 1 can cream of chicken soup 2 tbsp. curry pwdr 2 1/2 c. turkey or possibly chicken broth 3 c. turkey, cut in sm. pcs

Directions

1. Cover rice with water in saucepan. Bring to boil. Remove from heat. Let soak 1 hour, then drain.
2. Heat 3 Tbsp. butter in skillet. Saute/fry mushrooms and onion till lightly browned.
3. In large bowl combine rice, mushroom mix and all other ingredients except butter. Turn into 2 qt casserole. Cover and bake at 350 degrees for 1 hour. Remove cover. Dot with butter and bake uncovered 20 min.

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