Curried Turkey With Wild Rice Casserole Recipe
Servings: 10
Ingredients
- 1 c. wild rice, washed
- 6 tbsp. butter
- 1 pound fresh mushrooms, sliced
- 1/2 c. minced onion
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. sliced almonds
- 1/3 c. raisins
- 2 tbsp. white wine
- 1 can cream of chicken soup
- 2 tbsp. curry pwdr
- 2 1/2 c. turkey or possibly chicken broth
- 3 c. turkey, cut in sm. pcs
Directions
- Cover rice with water in saucepan. Bring to boil. Remove from heat. Let soak 1 hour, then drain.
- Heat 3 Tbsp. butter in skillet. Saute/fry mushrooms and onion till lightly browned.
- In large bowl combine rice, mushroom mix and all other ingredients except butter. Turn into 2 qt casserole. Cover and bake at 350 degrees for 1 hour. Remove cover. Dot with butter and bake uncovered 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 111 | 38% |
| Total Fat 12.6g | 16% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 780mg | 33% |
| Potassium 571mg | 16% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.99g | 3% |
| Protein 24.3g | 39% |
