Curried Lentil & Sweet Potato Stew Recipe

Ingredients

• 2 medium or 1 large red onion, chopped
• 4 cloves of garlic, minced or pressed
• 4 cups of cubed sweet potatoes or yams
• 3 carrots, sliced or chopped
• 2 cups of lentils, rinsed and drained
• 2 pints vegetable stock
• 2-3 tsps chopped or minced fresh ginger
• 1 bunch of fresh cilantro, leaves rinsed and chopped
• 1 bunch of kale or chard, ribs removed, leaves coarsely chopped
• Juice of 1 lime
• 1 can coconut milk
• Sea salt and freshly ground black pepper to taste
• 2 Tbsps curry powder or garam masala
• 2 Tsps cumin
• a pinch of red pepper flakes
• 2 Tbsps olive or coconut oil
View Full Recipe at The Garden of Eating