Seafood Paella by Sherwin Faden

This is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy or very heavy. Very good for lunch or dinner.

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera