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	Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…	2 votes 2 reviews 5234 views
	Jewish Apple Cake by Farrell May Podgorsek This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a…	1 vote 1 review 1 comment 5154 views
	Limeade Fizzler by "Cheffie Cooks" Refreshing spring/summer non alcoholic drink, using my fresh limes	1 vote 4158 views
	Effortless Nutter Butter Ice cream by Shernell Cooke This easy raw vegan recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious.	1 vote 1 comment 2175 views
	Banana Nut and Chocolate Chip Bread by Judy Fisher This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea…	1 vote 2502 views
	Refreshing pink drink by The up side down chef A fun way to hydrate.	1 vote 1337 views