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	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…	2 votes 2 reviews 2 comments 12102 views
	Sweet and Sour mini meatballs by Erin Bergman This is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night.	1 vote 3429 views