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	Venison Chili by Nancy Jo 'Schmidt' Austin Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.	1 vote 1620 views
	New England Clam Chowder by arthur jimenez Easy, creamy traditional clam chowder without hassle.	7 votes 5 reviews 4 comments 23912 views